Fillet Factory





  • Top | durable, large high density plastic that is 37.5″ inches wide by 24.5″ deep
  • Cutting Board | half inch thick 24″ X 8.5″, removable
  • Steel Legs | strong 16 gauge, powder coated (leg assembly/disassembles and store neatly inside of top tray)
  • Storage Area | used to hold your catch, may be used to hold water
  • Drainage System | 24″ X 2″ (to help keep you filleting surface clean)
  • 12″ X  8″ area with holding tabs for kitchen sized trash bags
  • 1″ Dia hole in top surface to hold a hose sprayer
  • Large storage area under cutting board that can be used to store regular fillet knives, and electric carving knives
  • Measuring Ruler | 24″, embossed in the top to measure your catch


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